Haleem Recipe

Ingredients:

1 cup Porridge

½ cup Split chickpeas (Soaked)

¼ cup Split green gram (Soaked)

¼ cup Split red lentil (Soaked)

¼ cup Rice (Soaked)

½ cup White Lentil (Soaked)

¼ cup Barely (Soaked)

Water as required

2 tsp Turmeric

1 cup Oil

1 large Onion

1 tbsp Ginger garlic paste

½ kg Beef

3 tbsp Red chili powder

2 tbsp Coriander powder

Salt to taste

1 cup Yogurt

2-3 tbsp Garam masala

¼ tsp Nutmeg

Tarka Ingredient:

1 cup Oil

1 large Onion

Directions:

Soak porridge, split chickpeas, split green gram, split red lentil, rice, white lentil, barely overnight.

In a pan add all these and water and turmeric. Mix well. Bring it to boil, skin off the foam and the cover the lid and cook until all get tender. Then blend it well.

In another pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. Cook for a minute Then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry)

Then add turmeric, red chili powder, coriander powder, salt and cook for 3-4 minute, until oil separates, add yogurt mix it and cook for 2 minutes. Add water, cover the lid and cook until beef fully gets tender. Mash it well.

Add cooked beef in Daal mixture and stir continuously for 45-50 minutes.

Add garam masala, nutmeg and cook for 10 minutes.

Tarka process: For tarka, in a pan heat oil and then add onion, fry until golden brown. Take out the fried onion and keep it aside. Pour oil on Daal mixture and cook for 20-25 minutes.

Serve with fried onion, ginger slices, green chili and chaat masala.

Preparation Time: 20 minutes

Cooking Time: 2-3 hours

Serve: 7-8 persons

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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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