Chicken
Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is
complete without it. Chicken Malai Boti recipe’s name reflects the nature of
its ingredients as “Malai” (cream) is a key component for its preparation and
provides the dish with its creamy texture. Chicken meat has become a staple for
Pakistani kitchens and there are many other chicken recipes like chicken
schnitzel, chicken loaf, yogurt chicken roast, chicken manchurian, fire
chicken, nihari, chicken karahi, chicken lasagna, chicken roast, chicken
cutlets, chicken shami kabab and chicken pakora but chicken malai boti recipe
is arguably the most creamy and tasty of them all.
How to Make Chicken Malai Boti?
Ingredients
Chicken Boneless (cube cutting) 400g
Salt as per taste
Ginger & Garlic Paste 1 tbsp
Lemon Juice 1 tbsp
Green Chili 2 pieces
White Pepper Powder 1 tsp
Coriander Powder 1 tsp
Cumin Powder 1 tsp
Almond, Cashew and Pistachio Powder 2 tbsp
Cream 3 tbsp
Cooking Oil 1 ½ tbsp
Cooking Method:
In a bowl,
add the chicken cubes, salt, ginger & garlic paste, lemon juice, green
chili, white pepper powder, coriander powder, cumin powder, almond, cashew and
pistachio powder, cream, cooking oil and mix it well.
Keep in the
refrigerator for an hour.
Now BBQ or
Oven bake on 230° C for 30 minutes.
Your tasty
Malai Boti now ready to serve.
Cooking time: 60 minutes
Serve: 2 persons
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