Daal Gosht

Ingredients:

1/2 kg Mutton

4 cup water

1 cup Onion

1 tbsp Ginger garlic paste

1 tsp Turmeric

1 tsp Khara masala

1 cup Tomato

Salt to taste

2 tsp red Chili powder

1/2 tsp Cumin powder

1 tsp Coriander powder

1/2 cup Oil

1 & cup Split Chickpeas (Boiled)

1/2 tsp Garam Masala

1/2 tsp Fenugreek Leaves

Tarka Ingredients:       

   4-5 tbsp Oil

   1/2 tsp Cumin

   3 Whole red chilies

   5-6 Kari Leaves

Directions:

-In a pan add mutton. Water, turmeric, onion, ginger garlic paste, whole spices and mix well. Cover the lid and cook for 20-25 minutes on medium low flame or until the mutton gets tender.

-Remove the stock and keep it aside.

-Now add tomato, red chili powder, cumin powder, coriander powder, oil, salt and mix well. Cook for 5-6 minutes.

-Now add spilt chickpeas, mix well. Add stock and then let it cook for 12-15 minutes on medium low flame. (add water if required)

-Now add garam masala, fenugreek leaves, mix it well.

Tarka Process:

-For Tarka heat oil in a pan, add cumin, whole red chili, Kari leaves and cook for few seconds.

Preparation Time: 15 minutes

Cooking Time: 40-45 minutes

Serve: 4-5 persons

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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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